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Executive Chef John Durna

LUNCH MENU

Starters

Clydz "Signature" Sliders
Chef John Piedmontese beef blend with potato rolls, cheddar cheese and seasoned fries 16

Braised Python Ravioli
roasted wild mushroom and heirloom tomato 10

Elk and Rattlesnake Chili
cheddar cheese and crispy tortillas 9

Crispy Calamari
homemade basil tomato sauce 11

Duck Tostados
black bean spread, tomato and queso fresco 11

Shrimp, Duck or Vegetable Dumplings
Clydz sweet and spicy chili sauce 7

Ahi Tuna and Cucumber Roll
wasabi, sesame seaweed salad and pickled ginger 7

Jumbo Lump Crab Cakes
micro greens and signature chive aioli 12

Classic Pan Pizza 8
add game sausage 11

Chicken Quesadilla
pepper jack, onions, peppers, pico de gallo and sour cream 9

Wild Game Meatballs du Jour
wilted greens and baby tomato demi 8

Untamed Nachos
seasoned game meat, smoked cheddar, diced tomato, crispy tortillas, guacamole and sour cream 14

Duck Quesadilla
fresh mozzarella, squash and soy reduction 11

Pierogies
caramelized onions and sour cream 9

Roasted Garlic Hummus
assorted crispy tortilla chips and diced tomato 7

Clydz Cheese Selection
fresh berries and crostini 12
with air dried meats 20

Jumbo Shrimp Martini Cocktail 12

Maine Lobster Martini Cocktail 13

Crispy Chicken Wings
Clydz sweet and spicy chili sauce 11

Tasmanian Crab Roll
baby greens, cucumber and sherry vinaigrette 10

Chef's Oyster Selection
served with traditional mignonette 2.50/oyster


Sandwiches
All sandwiches are served with Clydz chips, salad or New Brunswick style slaw. Include lettuce, tomato and onion.

Clydz Grilled Cheese
grilled brie, apple wood smoked bacon and tomato on whole wheat 8

Game Meatballs & Cheddar Cheese
on a club roll with organic tomato dem i10

Warm Pastrami & Swiss
on a roll with honey mustard sauce 9

Roast Beef
on artisan baguette with horseradish mayo 9

Oven Roasted Turkey Club
apple wood smoked bacon and mayo on toasted whole wheat 9

Grilled Portobella Wrap
heirloom tomato, baby arugula aged pecorino and cider vinaigrette 7

Maine Style Lobster Roll
house made lobster salad on a club roll 12

Italian Hot Dog... Clydz Style
trio of little smokies, potatoes, roasted peppers and caramelized onions on a club roll 12

"Martella" Pork Sandwich
broccoli rabe, provolone and chimichurri on baguette 14

Smoked Chicken Wrap
muenster cheese, apple wood smoked bacon andhoney mayo 9

Crab Cake Sandwich
on an English muffin with chive aioli 9

Rosemary Marinated Chicken Wrap
fresh mozzarella, roasted peppers, baby greens and balsamic reduction 9


Burgers
All burgers are served with lettuce, tomato, onion and Clydz chips, salad or New Brunswick style slaw.

Clydz “Signature” Burger
Chef John's Piedmontese beef blend 12

Traditional All Beef Cheddar Burger 10

Game Burger du Jour 12

Clydz Mushroom Burger
vegetarian style served on an English muffin 8

Add:
Cheddar, Swiss, Muenster or Pepper Jack 1
Blue, Brie, Smoked Cheddar, Goat, Provolone or Fresh Mozzarella 2
Apple Wood Smoked Bacon, Caramelized Onions or Sautéed Mushrooms 2.


Sides

5

Clydz Fries
Sweet Potato Fries
Roasted Potatoes
Baby Carrots
French Beans
Asparagus
Broccoli Rabe
Braised Spinach
Sauteed Mushrooms
Clydz Slaw
Clydz Tortilla Chips
Clydz Chips


Soups and Salads

Clydz Tomato Soup Cup 2.
Bowl 5.

Soup du Jour
priced daily

Whiskey & Dill Cured Salmon
baby arugula, smokey blue cheese and cucumber 9

Crispy Calamari Salad
field greens and a roasted tomato vinaigrette 11.

Classic Caesar
crisp romaine tossed with creamy, lightly scented anchovy, aged pecorino and roasted garlic dressing 8.

Seared Diver Scallops
frisee & upland cresssitrus salad, sunflower seed and avocado oil 10

Clydz Field Greens tossed with dried apricots, toasted almonds, St. Andre cheese and port balsamic vinaigrette 7.

Rare Seared Antelope & Bibb Lettuce
fresh fig, Tetilaa cheese and fig balsamic vinaigrette 9

Toasted Pecan and Goat Cheese Medallion over baby arugula, shaved apple and port balsamic vinaigrette 8.


Lunch Entrees

Grilled Buffalo Hanger Steak
rattlesnake sausage, roasted potato and haricot vert 17.

Petit Australian Filet Mignon
wild boar bacon, roasted potato, baby carrots and melting smokey blue cheese 22

Seared Diver Scallops
house made pappardella, baby tomato, wilted greens and black truffle cream sauce 19

Chef John's Special Dry Rubbed Pork Tenderloin
grilled asparagus, roasted potato, fresh fig adn savory agave tomato reduction 17

Crispy Duck Confit & Linguini
duck bacon, wilted greens and creamy mushroom sauce 12

Pasta du Jour
Priced daily


Sandwiches

Clydz Grilled Cheese grilled brie and apple wood smoked bacon with tomato on whole wheat 8.

Yak Ribeye Cheese Steak served on artisan baguette with cheddar, sautéed peppers and onions 14.

Warm Pastrami and Swiss on a roll with honey mustard, lettuce and tomato 9.

Oven Roasted Turkey Club with apple wood smoked bacon, lettuce, tomato and mayo 9.

Grilled Vegetable Wrap with mushrooms and fresh mozzarella 7.

Cuban Style Pork Wrap with lettuce, tomato, onion and chimichurri 9.

Smoked Chicken Wrap with muenster cheese, apple wood smoked bacon and honey mayo 9.

Roast Beef served on artisan baguette with horseradish mayo 9.

Crab Cake Sandwich served on an English muffin 9.

Rosemary Marinated Chicken Wrap with fresh mozzarella, roasted peppers, baby greens and balsamic reduction 9


18% Gratuity added to parties of 5 or more. Sorry, no separate checks
Have Clydz cater your next lunch party