PRINTABLE PAGE

Bistro Party Menu

Available Monday-Thursday from 5pm-10pm for parties of 10 or more.
Saturday 1pm-5pm for parties of 40 or more
Sunday 1pm-10pm for parties of 40 or more

Price includes family style appetizers*, entrée, choice of dessert, coffee, tea & soft drinks

Select up to three of the following appetizers:

Elk and Rattlesnake Chili with cheddar cheese and crispy tortillas

Crispy Calamari served with a side of homemade basil tomato sauce

Ahi Tuna and Cucumber Roll with wasabi, sesame seaweed salad and pickled ginger

Clydz Cheese Selection with fresh berries and crostini

Classic Pan Pizza

Clydz Untamed Nachos with seasoned game meats, smoked cheddar, diced tomatoes, crispy tortilla chips guacamole and sour cream

Duck Tostadas with black bean spread, tomatoes and queso fresco

Roasted Garlic Hummus served with assorted crispy tortilla chips and diced tomatoes

Shrimp, Duck or Vegetable Dumplings with Clydz sweet and spicy chili sauce

Select one of the following entrees:

Grilled Buffalo Hanger Steak with rattlesnake sausage, whip potato and haricot vert

Crispy Calamari Salad with field greens and a roasted tomato vinaigrette

Duck Quesadilla with fresh mozzarella, squash and soy reduction

Petit Australian Filet Mignon with wild boar bacon, melting smokey blue cheese, garlic whip potato and baby carrots

Seared Diver Scallops with house smoked pappardella, baby tomatoes, wilted greens and black truffle cream sauce

Jumbo Lump Crab Cakes with micro greens and signature chive aioli

Whiskey & Dill Cured Salmon Salad with baby arugula, smokey blue cheese and cucumber

Clydz “Signature” Sliders Chef’s Piedmontese beef blend served on potato rolls with cheddar cheese and seasoned fries

Crispy Duck Confit & Linguini with duck bacon, wilted greens and creamy mushroom sauce

Wild Boar Rack Chop with sweet potato fries, haricot vert and blueberry-chipotle maple honey

Chef John’s Special Dry Rubbed Pork Tenderloin served roasted potato, grilled asparagus, fresh fig and savory agave tomato reduction

$28 Per Person Plus 18% Gratuity & 7% Tax

* $25 Per person without family style appetizers;
a mixed greens salad will be substituted.

RESERVATION FORM