
Cocktail Party MenuPlease call 732-846-6521 for availability* Hors d’ Oeuvres Selection Display Items: Antipasto - Fresh mozzarella, aged provolone and Piave cheese Prosciutto, Sopressata, and Braeseola, Roasted peppers, blended olives and pickled mushrooms, Rainier olive oil and balsamic vinegar $9 per person Assorted Global Cheese with fresh berries and crostini $9 per person Jumbo Shrimp Cocktail with traditional garnishes $9 per person Assorted East Coast and West Coast Oysters with traditional mignonette $3 per person Assorted Vegetable Crudités with chive dipping sauce $5 per person
Lobster Salad Rolls with lemon soy dipping sauce $5 per person Petit Tasmanian Crab Cakes with chive aioli $5 per person Tasmanian Crab Roll $6 per person Lobster Cocktail Market Price Roasted Chicken Salad with Belgium endive $2 per person Curried Chicken with peanut sauce $3 per person Roasted Lamb Top Round thinly sliced with rosemary jam $4 per person Baby Lamb Chops with burgundy mint preserves $9 per person Hand Rolled Kosher Cocktail Franks $2 per person Whole Roasted Filet Mignon with shallot cream $7 per person Smoked Chicken Breast sliced thin with sherry cream $3 per person Roasted Garlic Hummus with crispy tortilla $2 per person Grilled Lemon Scented Artichoke Dip with soft toast $2 per person Fresh Mozzarella, Roasted Peppers and Tomatoes with aged balsamic $3 per person Line Caught Salmon and Avocado Roll $5 per person Ahi Tuna, Cucumber Roll $5 per person Martini Cured Salmon or Smoked Salmon $5 per person Cured Duck Breast with soy glaze $5 per person Vegetable Dumplings with sweet and spicy dipping sauce $2 per person Shrimp Dumplings with sweet and spicy dipping sauce $3 per person *Parties of 25 and over please. $25 food minimum per person required.
|