PRINTABLE PAGE

Cocktail Party Menu

Please call 732-846-6521 for availability*

Hors d’ Oeuvres Selection

Display Items:

Antipasto - Fresh mozzarella, aged provolone and Piave cheese Prosciutto, Sopressata, and Braeseola, Roasted peppers, blended olives and pickled mushrooms, Rainier olive oil and balsamic vinegar $9 per person

Assorted Global Cheese with fresh berries and crostini $9 per person

Jumbo Shrimp Cocktail with traditional garnishes $9 per person
Extra large shrimp $12 per person

Assorted East Coast and West Coast Oysters with traditional mignonette $3 per person

Assorted Vegetable Crudités with chive dipping sauce $5 per person


Passed Items:

Lobster Salad Rolls with lemon soy dipping sauce $5 per person

Petit Tasmanian Crab Cakes with chive aioli $5 per person

Tasmanian Crab Roll $6 per person

Lobster Cocktail Market Price

Roasted Chicken Salad with Belgium endive $2 per person

Curried Chicken with peanut sauce $3 per person

Roasted Lamb Top Round thinly sliced with rosemary jam $4 per person

Baby Lamb Chops with burgundy mint preserves $9 per person

Hand Rolled Kosher Cocktail Franks $2 per person

Whole Roasted Filet Mignon with shallot cream $7 per person

Smoked Chicken Breast sliced thin with sherry cream $3 per person

Roasted Garlic Hummus with crispy tortilla $2 per person

Grilled Lemon Scented Artichoke Dip with soft toast $2 per person

Fresh Mozzarella, Roasted Peppers and Tomatoes with aged balsamic $3 per person

Line Caught Salmon and Avocado Roll $5 per person

Ahi Tuna, Cucumber Roll $5 per person

Martini Cured Salmon or Smoked Salmon $5 per person

Cured Duck Breast with soy glaze $5 per person

Vegetable Dumplings with sweet and spicy dipping sauce $2 per person

Shrimp Dumplings with sweet and spicy dipping sauce $3 per person

*Parties of 25 and over please. $25 food minimum per person required.

RESERVATION FORM