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Dinner Party Menu

Available

  • Monday-Thursday from 5pm-10pm for parties of 10 or more
  • Fridays & Saturdays from 5pm-11pm for parties of 10 or more
  • Saturdays from 1pm-5pm and Sundays from 1pm-10pm for parties of 40 or more.

All entrees include mixed greens salad, dessert, coffee, tea & soft drinks

Select from the following entrees:
(All entrees are served with whip potato and vegetable unless otherwise specified)

Australian Ribeye

Roasted Crystal Valley Chicken

Jumbo Lump Crab Cakes with micro greens and signature chive aioli

Wild Mushroom Lasagna with fresh ricotta, spinach and aged pecorino

Crispy Duck Confit & Linguini with duck bacon, wilted greens and creamy mushroom sauce

$27 per person
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Green Tea Cured Hudson Valley Duck

Grilled Buffalo Hanger Steak and Rattlesnake-Rabbit Sausage

Chef John’s Special Dry Rubbed Pork Tenderloin

Seared Diver Scallops with pappardella, baby tomato, wilted greens & black truffle cream sauce

$35 per person (includes all $27 options)
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Australian Filet Mignon

Wild Boar Rack Chop

Grilled New York Strip Steak

$45 per person (includes all $27 & $35 options)


ADD 18% GRATUITY & 7% TAX. PRICES SUBJECT TO MARKET CONDITIONS

RESERVATION FORM