Please call 732-846-6521 for availability*
Hors d’ Oeuvres Selection
Display Items:
Antipasto - Fresh mozzarella, aged provolone and Piave cheese Prosciutto, Sopressata, and Braeseola, Roasted peppers, blended olives and pickled mushrooms, Rainier olive oil and balsamic vinegar $9 per person
Assorted Global Cheese with fresh berries and crostini $9 per person
Jumbo Shrimp Cocktail with traditional garnishes $9 per person
Extra large shrimp $12 per person
Assorted East Coast and West Coast Oysters with traditional mignonette $3 per person
Assorted Vegetable Crudités with chive dipping sauce $5 per person
Passed Items:
Lobster Salad Rolls with lemon soy dipping sauce $5 per person
Petit Tasmanian Crab Cakes with chive aioli $5 per person
Tasmanian Crab Roll $6 per person
Lobster Cocktail Market Price
Roasted Chicken Salad with Belgium endive $2 per person
Curried Chicken with peanut sauce $3 per person
Roasted Lamb Top Round thinly sliced with rosemary jam $4 per person
Baby Lamb Chops with burgundy mint preserves $9 per person
Hand Rolled Kosher Cocktail Franks $2 per person
Whole Roasted Filet Mignon with shallot cream $7 per person
Smoked Chicken Breast sliced thin with sherry cream $3 per person
Roasted Garlic Hummus with crispy tortilla $2 per person
Grilled Lemon Scented Artichoke Dip with soft toast $2 per person
Fresh Mozzarella, Roasted Peppers and Tomatoes with aged balsamic $3 per person
Line Caught Salmon and Avocado Roll $5 per person
Ahi Tuna, Cucumber Roll $5 per person
Martini Cured Salmon or Smoked Salmon $5 per person
Cured Duck Breast with soy glaze $5 per person
Vegetable Dumplings with sweet and spicy dipping sauce $2 per person
Shrimp Dumplings with sweet and spicy dipping sauce $3 per person