WINE LIST
CHAMPAGNE |
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| Francois Montand "Blanc de Blanc" NV (Burgundy) | 30 | |
| Perrier-Jouet "Grand Brut" NV (Epernay) | 75 | |
| Moet et Chandon "Imperial" NV (Epernay) | 85 | |
| Veuve Cliquot Brut "Yellow Label" NV (Reims) | 85/750ml | 45/375ml |
| Tattinger "Prestige Rose" NV (Reims) | 120 | |
| Dom Perignon 1999 (Epernay) | 195 | |
| SPARKLING AND DESSERT WINES | ||
| Prosecco Moletto NV (Veneto, Italy) | 25 | 8 |
| Moscato D’Asti Moncalvina 2007 (Piedmont, Italy) | 34 | 9 |
| Eiswein Rheinhessen 2008 (Germany) | 39 | 10 |
| WHITE WINES | ||
Sauvignon Blanc (light to medium body, crisp, elegant and refreshing with herb and citrus aromas) |
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| Terranoble 2009 (Maule Valley, Chile) | 24 | 7 |
| Cooper's Creek 2008 (Marlborough, New Zealand) | 33 | |
Pinot Grigio/Pinot Gris (medium body, moderate acidity with hints of pear, honey and lemon) |
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| Al Verde Pinot Grigio 2008 (Molise, Italy) | 24 | 7 |
| Adelsheim Pinot Gris 2007 (Willamette Valley, Oregon) | 35 | |
Albariño (medium bodied and crisp with subtle floral and fruit aromas) |
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| Licia 2008 (Galicia, Spain) | 29 | 9 |
Reisling (medium body, zesty and fresh with spicy fruit aromas) |
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| Dr. Loosen 2008 (Mosel Valley, Germany) | 24 | 8 |
Chardonnay (medium bodied, buttery, dry wines with flavors such as apple, pear, tropical fruit and oak) |
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| Cousino Macul 2008 (Maipo Valley, Chile) | 26 | 8 |
Sonoma Cutrer 2007 (Russian River Valley, California) |
36 | 10 |
MacRostie 2007 (Carneros, California) |
39 | |
Poully-Fuisse Verget 2008 (Burgundy, France) |
52 | |
Mer Soleil 2006 (Central Coast, California) |
60 | |
Chalk Hill 2006 (Sonoma, California) |
65 | |
Mersault Joseph Drouhin 2006 (Burgundy, France) |
65 | |
Cakebread Cellars 2008 (Napa, California) |
75 | |
Puligny-Montrachet Domaine Chartron "Pucelle" 2006 (Burgundy, France) |
80 | |
Chardonnay Blends (medium body with subtle round texture, fruity, floral and crisp) |
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| Lolonis Ladybug White "Cuvee III" NV (Mendocino, California) (organic) | 29 | 9 |
| Conundrum 2008 (Central Coast, California) | 52 | |
| Rose Wine (light bodied, off-dry to sweet, crisp and fruity) | ||
| Emerald Bay White Zinfandel 2008 (Central Coast, California) | 24 | 7 |
| RED WINES | ||
Pinot Noir (light to medium body with subtle cherry aroma and earth tones) |
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| Duck Pond 2008 (Willamette Valley, Oregon) | 37 | |
Russian Hill Estate 2007 (Russian River Valley, California) |
57 | |
Lynmar 2006 (Russian River Valley, California) |
65 | |
Zinfandel (rich medium body and spicy with raspberry, cherry and pepper notes ) |
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Ravenswood "Vinter's Blend" 2007 (Sonoma, California) |
24 | |
| Bogle "Old Vines" 2007 (Graton, California) | 29 | 9 |
| Rombauer "El Dorado" 2007 (Napa, California) | 58 | |
| Seghesio "Old Vines" 2007 (Sonoma, California) | 59 | |
Merlot (soft, medium body with notes of rich oak, soft spice, plum and cherry) |
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| Tilia 2008 (Mendoza, Argentina) | 26 | |
Geyser Peak 2005 (Alexander Valley, California)
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32 | 8 |
Parcel 41 2006 (Napa, California)
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33 | |
Neyers 2006 (Napa, California)
|
60 | |
| Shafer 2006 (Napa, California) | 80 | |
Bordeaux/Bordeaux Blends (a mix or combination of Cabernet Sauvignon, Merlot and other French varietals) |
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| Claret Francis Ford Coppola "Diamond Collection" 2007 (Napa, California) | 40 | |
Chateau La Croix Bellevue Lalande-De-Pomerol 2005 (Bordeaux, France) |
52 | |
Chateau Kirwan "Grand Cru" Margaux 2006 (Bordeaux, France) |
130 | |
Grenache (medium to full bodied with hints of blackberry, plum, cinnamon and pepper) |
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| Cotes Du Rhone Kermit Lynch 2007 (Rhone, France) | 28 | |
| Chateauneuf Du Pape Domaine de la Charbonniere 2005 (Rhone, France) | 70 | |
Cabernet Sauvignon (medium to full bodied with rich dark fruits and hints of cocoa, vanilla and oak) |
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| Deloach 2006 (Napa, California) | 28 | |
Nieto 2007 (Mendoza, Argentina) |
29 | 9 |
Paso Creek 2006 (Paso Robles, California) |
40 | |
Clos Du Bois 2006 (Napa, California) |
42 | |
Raymond Reserve 2006 (Napa, California) |
50 | |
Rombauer 2006 (Napa, California) |
63 | |
Jordan 2005 (Napa, California) |
87 | |
Faust 2005 (Napa, California) |
90 | |
Oakville 2004 (Napa, California) |
105 | |
Caymus 2006 (Napa, California) |
120 | |
| Meritage (a blend or combination of two or more Bordeaux varietals) | ||
| Lolonis Ladybug Red "Cuvee VIII" NV (Mendocino, California) (organic) | 29 | 9 |
Siena Ferrari-Carano 2006 (Sonoma, California) |
34 | 14 |
Delectus Argentum 2006 (Napa, California) |
45 | |
Decoy 2007 (Napa, California) |
52 | |
Le Mistral Joseph Phelps 2005 (Monterey, California) |
70 | |
Treana 2004 (Central Coast, California) |
80 | |
Paraduxx Duckhorn 2006 (Napa, California) |
81 | |
Cain Concept 2005 (Napa, California) |
90 | |
| Symmetry Rodney Strong 2005 (Sonoma, California) | 100 | |
| Quintessa 2005 (Napa, California) | 150 | |
Reds from Around the World(assortment of classic varietals that range from medium to full bodied) |
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| Carmenere Root 1 2007 (Colchagua Valley, Chile) | 24 | 8 |
Chianti Geographico 2005 (Fagnano, Italy) |
27 | 8 |
Rioja Castilla Labastida 2005 (Rioja, Spain) |
28 | 11 |
Notarpanaro 2003 (Puia, Italy) |
33 | |
Chianti Classico Castello Di Bossi 2004 (Tuscany, Italy) |
35 | |
Barbera D'Asti Camp Du Rouss 2006 (Piedmont, Italy) |
35 | |
Modus Ruffino 2005 (Tuscany, Italy) |
50 | |
Shiraz Groom 2007 (Barossa Valley, Australia) |
68 | |
Amarone Della Valpoliicella Santa Soia "Gioe" 2004 (Veneto, Italy) |
90 | |
Il Sodi De San Niccolo (Super Tuscan) Castellare 2000 (Tuscany, Italy) |
90 | |
Barolo Prunotto 2004 (Piedmont, Italy) |
92 | |
Brunello Altesino 2003 (Tuscany, Italy) |
100 | |
ALL WINES ARE STORED AT CELLAR TEMPERATURE - 57 DEGREES.
ALLOW REDS TO BREATHE FOR OPTIMUM ENJOYMENT.
VINTAGES SUBJECT TO CHANGE WITHOUT NOTICE.
DON'T HESITATE TO ASK IF THERE ARE WINES
AVAILABLE FROM THE OWNER'S PRIVATE CELLAR.
REASONABLY PRICED AND ALWAYS OUTSTANDING